Korean Beef Bowl with Chili Paste
by Crystal OttoCategory
Entree
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Crystal
This recipe has quickly become a customer favorite. It explodes with flavor and while simple, it is extremely satisfying.
Ingredients
-
3 Tbsp Olive Fusion Korean Beef Seasoning
-
5 Tbsp Olive Fusion Honey Ginger White Balsamic
-
5 Tbsp Olive Fusion Dark Toasted Sesame Oil
-
1 Tbsp Olive Fusion Granulated Honey
-
3 Tbsp Olive Fusion Korean Chili Flakes
2 Tbsp Sesame Seeds
1 cup Jasmine Rice
1 tsp Salt
1 - 1 1/2 lbs Flank Steak
Directions
Korean Chili Paste topping
Use 2 Tbsp Sesame Oil and 2 Tbsp Honey Ginger Balsamic in a bowl with Korean Chili Flakes and Granulated Honey to make a paste
Steak preparation
In a bowl mix Korean Beef seasoning and 3 Tbsp Sesame Oil and 3 Tbsp Honey Ginger Balsamic.
Place steak in a Ziplock and pour mixture over top. Mix well. Refrigerate for 8 hours to marinade.
Meal Prep
Prepare rice per instruction on package
Heat grill to medium high heat. Cook steak 4-7 minutes each side to your preference of done
Remove and let rest 5 minutes before serving. Cut into strips across the grain
Place rice in bowls and add with pieces of steak. Top with paste mixture. Sprinkle with sesame seeds to garnish