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chicken-fennel-pizza

Ingredients

2 tsp. Olive Fusion Tuscan Herb Olive Oil
1 bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops for garnish
1 red bell pepper, thinly sliced
8 ounces boneless, skinless chicken breast, very thinly sliced crosswise
1 tsp. Olive Fusion Coriander
1/2 C. part skim mozzarella cheese
1/4 C. shredded parmesan cheese
Olive Fusion Ground Black Pepper, to taste

Directions

1. Preheat oven to 450 degrees
2. Heat oil in a large non stick skillet over medium heat
3. Add fennel and bell peppers, until vegetables begin to soften
4. Add cut chicken and Coriander, continue cooking until chicken is cooked through
5. Top the pizza dough with the chicken and fennel mixture, spreading evenly over the crust
6. Add cheeses and top with ground pepper
7. Bake in oven until cheese melts and turns golden brown, 10-15 minutes
8. Sprinkle with chopped fennel

Serves 4

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