Bristol Bay Salmon

Name: Bristol Bay Salmon with Caramelized Beets
Yield: 2
Ingredients: 3 medium sized yellow beets peeled and diced into 1/4 size pieces; 5 Tbs Olive Fusion Ultra Premium Olive Oil; 1 Tbs Olive Fusion 100% black strap granulated molasses; 1 Tbs Olive Fusion Bristol Bay Salmon seasoning; 2 6oz. salmon filets

by Crystal Otto June 3, 2020

Recipe

Bristol Bay Salmon with Caramelized Beets

Servings

Prep Time

Cook Time

Author:

Crystal

www.olivefusionstore.com

Image of Bristol Bay Salmon with Caramelized Beets

Ingredients

3 medium sized yellow beets peeled and diced into 1/4 size pieces
5 Tbs Olive Fusion Ultra Premium Olive Oil
1 Tbs Olive Fusion 100% black strap granulated molasses
1 Tbs Olive Fusion Bristol Bay Salmon seasoning
2 6oz. salmon filets

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Directions

SALMON

Place salmon on a plate.
In a bowl, make a paste with 2 Tbs of olive oil and 1 Tbs of Bristol Bay salmon seasoning
Brush on salmon and let rest for 45 minutes in refrigerator

BEETS

Pre-heat oven to 375 degrees
Place beets in a ziplock bag
Mix 2 Tbs of olive oil with 1 Tbs molasses in a bowl Pour over beets and coat well
Cover a cookie sheet with aluminum foil. Spread beets out on cookie sheet and cover with foil
Place in oven for 30 minutes
Remove foil, return to oven for 10 minutes, remove and set aside In medium size fry pan, add 1 Tbs of olive oil, heat to med/high
Add salmon, skin side down
Sear for 2 to 3 minuets on each side.
Remove from pan, remove skin
Place on plate with beets