Lemon Parmesan Halibut
by Crystal Otto
Recipe
Lemon Parmesan Halibut
Category
Entre
Prep Time
30
Cook Time
15
Author:
Crystal
www.olivefusionstore.com

Ingredients
- 2 lbs Halibut
- 1/3 cup Flour ( gluten free optional)
- 1 cup Panko bread crumbs
- 1 cup Parmesan cheese
- 1 TBSP Olive Fusion Hoppy Citrus Sucker Punch seasoning
-
4 TBSP Olive Fusion Sicilian Lemon White Balsamic
- 1 TBSP Garlic, minced
- 5 TBSP Butter, melted
-
1 TBSP Olive Fusion Lemon Pepper
Directions
- Preheat oven to 400 F. Line a baking sheet with parchment paper.
- Grab 3 medium size bowls. Add flour to first.
- In second bowl, combine parmesan cheese, panko crumbs and hoppy citrus sucker punch seasoning.
- In 3rd bowl, add Sicilian lemon balsamic, minced garlic, butter and lemon pepper, stir.
- Cut fish into strips about 1 inch wide.
- Coat fish in flour, lemon mixture and then coat in the parmesan and panko mixture.
- Place fish onto baking pan and bake for 10 minutes. Remove pan from oven, turn fish over.
- Return to oven and bake for additional 12-15 minutes.
- Enjoy!
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