Roasted Brussels Sprouts with Denissimo Balsamic
by Crystal OttoCategory
Side Dish
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Author:
Crystal
Ultra Premium Denissimo Balsamico
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Product of Modena, Italy
All Natural,
No artificial flavors, no added sugar, no caramel color or additional ingredient.
Ingredients
-
2 Tbs Olive Fusion Denissimo Balsamic
-
2 Tbs Olive Fusion Milanese Gremolata Olive Oil
11/2 pounds Brussels sprouts trimmed and halved
4 cloves garlic very roughly chopped (add more if you love garlic)
1/2 tsp kosher salt
1/4 tsp black pepper
Ingredients
Directions
Directions
Place a rack in the upper third of your oven and preheat the oven to 400 degrees.
Place the Brussels sprouts in a large bowl. Add Olive Fusion Milanese Gremolata Olive Oil, garlic, salt and pepper. Gently mix until the Brussels sprouts are evenly coated.
Cover a baking sheet with tinfoil. Spread the Brussels sprouts into a single layer on baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
Bake for 20 minutes, then remove from oven and drizzle Olive Fusion Denissimo Balsamic evenly over Brussels sprouts. Continue baking for 10 minutes until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center.
Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts.
Remove from the oven, enjoy!!!
Recipe Note
Olive Fusion 25 year aged Denissimo Balsamic is amazing over Salmon, cheese, just about everything, even Martinis!!!