White Truffle Mac & Cheese w/Bacon optional

White Truffle Mac & Cheese w/Bacon optional

by Crystal Otto July 17, 2020

Meal Kit

White Truffle Mac & Cheese

Category

Entree

Servings

6

Prep Time

20

Cook Time

30

Author:

Crystal

If you love white truffle oil you will love this recipe!

So easy to make this gourmet mac and cheese, a true crowd pleaser.

Great family meal, elegant comfort food as a side dish or main entree.

Taste Healthy. (one of my favorite guilty pleasures)

Crystal

Ingredients

Items included in our Organically U Recipe Kit

6 Tbsp Olive Fusion White Truffle Olive Oil
1 cup Panko
4 Tbsp Organic Flour
3 cups Organic Pasta

Items from the store

10 pieces thick cut Sliced Bacon
2 1/2 cups Cheddar Cheese
2 1/2 cups Swiss Cheese
2 1/2 cups whole Milk
1 egg

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Directions

Pre-heat oven to 350*
Fry bacon, drain, chop and set aside
Slightly undercook pasta, drain and set aside
In a large pan add 4 tbsp White Truffle Olive Oil, & Organic Flour. Whisk over medium heat to make a roux. Simmer for 2 minute stirring constantly.
Pour in 2 1/2 cups whole milk, 2 cups swiss and 2 cups cheddar cheese and 8 pieces of chopped bacon.
Whisk together then simmer for 5 minutes over medium heat until thickened
In a bowl whisk 1 egg, then add 1/4 cup of cheese sauce. When blended return mixture to the pan of cheese sauce
Gently stir in cooked pasta and mix well. Pour into a casserole dish
In a separate bowl mix panko, remaining 2 pieces of chopped bacon, 2 Tbsp White Truffle Olive Oil, 1/2 cup of cheddar and 1/2 cup swiss cheese. Top casserole
Bake 25 - 30 minutes until bubbly and golden brown