Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Love the white peach balsamic vinegar. A nice, light flavor. Besides on salads, I will use it over salmon when I grill it. Just drizzle it on the filet, add a little salt and pepper. Yummy. Sometimes I use the white mango vinegar also on the salmon.