A heavy, earthy, malty cup. Spicy and brisk enough to meet the demands of cream & sugar, biscuits & gravy, and 6 am start times. Not for use with subtly.
Ingredients: black tea
Steeping Instructions
1 rounded tsp | 8 oz water | 212°F | Steep 5 min.
A heavy, earthy, malty cup. Spicy and brisk enough to meet the demands of cream & sugar, biscuits & gravy, and 6 am start times. Not for use with subtly.
Ingredients: black tea
Steeping Instructions
1 rounded tsp | 8 oz water | 212°F | Steep 5 min.