Hand blended from thyme, oregano, sage, basil, rosemary, garlic, lemon peel and black pepper
* Salt Free
Recommended use: For a dry rub, 1 Tbsp. per pound of meat. For a wet rub, 1 Tbsp. seasoning to 1/4 cup of Olive Fusion U.P. Olive Oil.
Hand blended from thyme, oregano, sage, basil, rosemary, garlic, lemon peel and black pepper
* Salt Free
Recommended use: For a dry rub, 1 Tbsp. per pound of meat. For a wet rub, 1 Tbsp. seasoning to 1/4 cup of Olive Fusion U.P. Olive Oil.