Whole Fruit Fused Bergamot (Agrumato) Citrus Olive Oil


Made with fresh Bergamot citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  This wonderfully floral fused citrus oil is absolutely spectacular when paired with seafood, particularly shellfish such as scallops and shrimp.  It’s marvelous in dressings and has incredible affinity with greens suchas arugula and sautéed vegetables.  Also try as a marinade for fish poultry or in baked goods such as tea cake. 

Pairs well with

Grapefruit White Balsamic, and Pomegranate Dark Balsamic.


Suggested Recipes

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1-4 375 ml bottles per box, OR

1-6 200 ml bottles per box

* Must all be same size of bottle in each box.

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