Our unique recipe takes Earl Grey tradition to the next level. Bergamot flavoring on full leaf black tea with balanced proportions of other citruses, vanilla, licorice root, and mallow flowers make a deeper liquor, captivating aroma and sweet & creamy flavor profile. Medium to full bodied and extraordinarily flavorful.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 2-4 minutes.