Ceylon black tea, black current leaves, and flavor.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 3-5 minutes.
Ceylon black tea, black current leaves, and flavor.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 3-5 minutes.