Country of Origin: Peru
Robust Intensity
Crush Date:March 2023
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.2
PUNGENCY 4.0
Smoke Point 365F
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 543,23ppm |
* FFA: 0.20 |
| * Oleic Acid: 67.52 |
* Peroxide: 6.19 |
| * DAGs: 98.5 |
* PPP: 1.3 |
| Squalene: 3,211.20 | A-Tocopherols 283.1 |