Country of Origin: California
Robust Intensity
Crush Date: November 2022
This small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.
Organoleptic Taste Panel Assessment
FRUITINESS 6.0
BITTERNESS 3.5
PUNGENCY 4.0
|
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
|
Amount Per Serving |
|
Calories 120 Fat Cal 120 |
|
% Daily Value* |
|
Total Fat 14g 22% |
|
Saturated Fat 2g 10% |
|
Polyunsaturated Fat 1g |
|
Monounsaturated Fat 10g |
|
Trans Fat 0g |
|
Sodium 0mg 0% |
|
Total Carb 0g 0% |
|
Protein 0g |
|
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
|
* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 443.3 ppm |
* FFA: 0.17 |
| * Oleic Acid: 74.46 |
* Peroxide: 5.56 |
| * DAGs: 95.1 |
* PPP: 0.7 |
| Squalene: 4,414.50 | A-Tocopherols 440.5 |