Country of Origin: Peru
Robust Intensity
Crush Date: March 2025
Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked simultaneously and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.
Smoke Point: 395 F
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 440.6 |
* FFA: 0.16 |
| * Oleic Acid: 68.11 |
* Peroxide: 6.20 |
| * DAGs: 97.0 |
* PPP: 0.7 |
| Squalene: 3,550 | A-Tocopherols 277 |