Crush Date: October 2022
This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (338.1 ppm) (NMR phenols* = 1,576 of which Oleocanthal is 1,022)
|
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
|
Amount Per Serving |
|
Calories 120 Fat Cal 120 |
|
% Daily Value* |
|
Total Fat 14g 22% |
|
Saturated Fat 2g 10% |
|
Polyunsaturated Fat 1g |
|
Monounsaturated Fat 10g |
|
Trans Fat 0g |
|
Sodium 0mg 0% |
|
Total Carb 0g 0% |
|
Protein 0g |
|
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
|
* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.