
Country of Origin: Australia
Mild Intensity
Crush Date: May 2022
Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 2.8
PUNGENCY 3.0
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
Amount Per Serving |
Calories 120 Fat Cal 120 |
% Daily Value* |
Total Fat 14g 22% |
Saturated Fat 2g 10% |
Polyunsaturated Fat 1g |
Monounsaturated Fat 10g |
Trans Fat 0g |
Sodium 0mg 0% |
Total Carb 0g 0% |
Protein 0g |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
* Biophenols: 186.3 |
* FFA: 0.17 |
* Oleic Acid: 75.5 |
* Peroxide: 4.7 |
* DAGs: 94.5 |
* PPP: <0.3 |
Squalene: 8320.1 | A-Tocopherols 329 |