Country of Origin: California
Med-Robust Intensity
Crush Date: October 2023
Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish.
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 3.5
Smoke Point: 370 F
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 369.5 |
* FFA: 0.16 |
| * Oleic Acid: 74.49 |
* Peroxide: 3.46 |
| * DAGs: 97.1 |
* PPP: <0.6 |
| Squalene: 6,722.3 | A-Tocopherols: 449.9 |