Hand blended from garlic, cumin, onion, coriander, chipotle, oregano, ancho, guajillo, salt, and annatto.
If using as a dry rub, we recommend using 1 tablespoon of Al Pastor seasoning per pound of meat.
Mix in with your favorite taco meat—including Jackfruit if you’re meatless—and brown in some oil, with diced peppers and onions.