Juicy, tart raspberry and luscious white balsamic come together in this bright versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for putty, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with Lemon olive oil, Blood Orange olive oil, Lime olive oil, Gremolata olive oil, Garlic olive oil, Baklouti Green Chili olive oil, and UP extra virgin olive oil.
The best balsamic vinegar anywhere! Can't ever let my supply run out. Only thing l use on my salads. Thanks for such a terrific product