
Country of Origin: Peru
Robust Intensity
Crush Date:March 2023
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.2
PUNGENCY 4.0
Smoke Point 365F
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
Amount Per Serving |
Calories 120 Fat Cal 120 |
% Daily Value* |
Total Fat 14g 22% |
Saturated Fat 2g 10% |
Polyunsaturated Fat 1g |
Monounsaturated Fat 10g |
Trans Fat 0g |
Sodium 0mg 0% |
Total Carb 0g 0% |
Protein 0g |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
* Biophenols: 543,23ppm |
* FFA: 0.20 |
* Oleic Acid: 67.52 |
* Peroxide: 6.19 |
* DAGs: 98.5 |
* PPP: 1.3 |
Squalene: 3,211.20 | A-Tocopherols 283.1 |