Country of Origin: California
Robust Intensity
Crush Date: October 2023
This small batch early harvest California Coratina was harvested from groves in Yolo County California. It displays notes of green apple peel, warm baking spice, and creamy green almond. Visually stunning. Fruit selected by Leandro Ravetti
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.0
PUNGENCY 4.0
|
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
|
Amount Per Serving |
|
Calories 120 Fat Cal 120 |
|
% Daily Value* |
|
Total Fat 14g 22% |
|
Saturated Fat 2g 10% |
|
Polyunsaturated Fat 1g |
|
Monounsaturated Fat 10g |
|
Trans Fat 0g |
|
Sodium 0mg 0% |
|
Total Carb 0g 0% |
|
Protein 0g |
|
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
|
* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 409.63 |
* FFA: 0.18 |
| * Oleic Acid: 74.41 |
* Peroxide: 4.01 |
| * DAGs: 96.5 |
* PPP: <0.6 |
| Squalene: 5,342.1 | A-Tocopherols 487.9 |