
Here we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.
Ingredients: black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring
Steeping Instructions
1 rounded tsp | 10 - 12 oz water | 212°F | Steep 5 min.