Country of Origin: PERU
Medium Intensity
Crush Date: April 2022
Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.6
PUNGENCY 3.9
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 418.8 ppm |
* FFA: 0.22 |
| * Oleic Acid: 67.7 |
* Peroxide: 4.6 |
| * DAGs: 93.0 |
* PPP: 1.3 |
| Squalene: 4,858.8 | A-Tocopherols 260.3 |