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Fine Chinese black tea with ginger peach flavor and dried ginger.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 3-5 minutes.
Fine Chinese black tea with ginger peach flavor and dried ginger.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 3-5 minutes.