Not only for the early risers on the Emerald Isle! A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavor cannot be missed in this classic, since it perfectly rounds out the taste experience. The special abundant decoration of this black tea leaves nothing to be desired. The color combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and orange-red safflower
will always remind you of the origins of this wonderful recipe.
Ingredients: black tea (90 %), coconut chips, wild strawberry leaves, flavoring, safflower
Steeping Instructions
1 rounded tsp | 10 - 12 oz water | 212°F | Steep 5 min.