Mix Korean Chicken Seasoning into the breading for Korean Fried Chicken, or use it to season Korean Chicken Wings. Stir into cucumbers for an easy Cucumber Salad. And don’t limit yourself to chicken! Make a complex Kimchi with the addition of our Korean Chicken Seasoning. It can stand up to beef, so blend this into your Bibimbap. Add some of this to your Honey Sesame Shrimp for a bit of sweet heat and a quick, delicious dinner you can make on the grill. Earthy, fruity, and mildly smoky with acidic undertones.
Ingredients: Korean chile flakes, molasses, paprika, garlic, ginger, onion, soy sauce powder (tamari Soy Sauce (soybeans, salt, sugar) and Non-GMO Maltodextrin), sea salt, pepper, sesame, cayenne, and fish sauce powder (Fermented Anchovies (Anchovies and Salt), Maltodextrin and Salt.