Soak up summer with a cup of this cheerful blend composed of juicy tangerine and tangy bergamot. While the latter rarely makes an appearance in fruit tea blends, it perfectly rounds off the tangerine in this creation.
Ingredients: apple pieces, acidified apple pieces (apple pieces, acidifying agent: citric acid), carrot flakes, natural flavoring, rose hip peel, orange peel, mandarin sections, sweet blackberry leaves, lemon grass, safflower, rose petals.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 10 minutes.