Hand blended from domestic paprika, onion, garlic, basil, yellow mustard, cayenne pepper and black pepper. We do not add any preservatives or anti-caking agents to our blends so that you get maximum all natural flavor.
We recommend that you use 1 tablespoon of Memphis Style BBQ rub per pound of meat. Be sure that after you've removed the membrane you coat both sides evenly with the seasoning and then rub it in with your hands. Now here you can either place the ribs in foil or in some extra large resealable plastic bags and then refrigerate for at least 8 hours before adding to the smoker. For best results we like to let our ribs set for a full 24 hours in the fridge before cooking.