This lovely Chinese oolong from the Fujian Province is blended with chunks of dried rhubarb and flavor.
Use 1 rounded teaspoon per 8 ounce cup of water at 195 degrees Fahrenheit. Steep 3-5 minutes.
This lovely Chinese oolong from the Fujian Province is blended with chunks of dried rhubarb and flavor.
Use 1 rounded teaspoon per 8 ounce cup of water at 195 degrees Fahrenheit. Steep 3-5 minutes.