Macaroons are small, colorful, French and irresistible. Since we can’t all fly to Paris to try these delicacies, we created this colorful fruit tea blend full of fruity strawberries, creamy nuances and light, nutty notes. We added a breath of floral lavender to get just a bit closer to Paris. Can you hear the lively chatter coming from the cafés on the Champs Élysées and smell the scent of freshly baked macaroons? Bienvenue à Paris! Let us take you there!
Ingredients:
apple pieces, hibiscus blossoms, rose hip peel, sliced almonds, flavoring, almond pieces, freeze-dried strawberry pieces, freeze-dried strawberry slices, lavender (2%), freeze-dried strawberry yoghurt crunchy (sugar, skimmed milk yoghurt, starch (tapioca), strawberries, natural flavoring, black carrot juice concentrate, acidifying agent: citric acid)
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 10 minutes.