We said YES, to this tea! With just one whiff of these sweet creamy and floral notes, you can almost taste the wedding cake. This lavish combination of rose buds, pink cornflowers, and purple dragon fruit pieces give this cup a rosy hue that will have your guest blushing and your taste buds dancing for joy!
Ingredients: apple pieces, pineapple cubes (pineapple, sugar), lilac dragonfruit cubes (dragonfruit, rice flour), sweet blackberry leaves, marshmallows (glucose-fructose syrup, sugar, water, gelatine, dextrose, corn starch, vanilla flavoring), flavoring, rosebuds, cornflowers.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 10 minutes.