Hand blended from smoked paprika (sweet), brown sugar, cumin, sea salt, black pepper (coarse), cocoa powder, and red pepper flakes
Recommended Use: Rub on 1-2 teaspoons of seasoning for each salmon filet (6-8 oz. each).
Living in Seattle (basically the home of the U. S. salmon fishing fleet) we eat a lot of fresh salmon, and "Wild for Salmon" is a wonderful addition! We have also used it on chicken, but it is a bit to powerful for tuna. If you like a bit of added zip --try this.